ANSELMI 1892: QUALITY AND EXCELLENCE AT THE SERVICE OF MASTER ICE CREAM MAKERS
Disaronno Ingredients reaffirms its ongoing commitment to research and innovation, addressing new consumer demands and exploring emerging trends that are redefining the artisanal gelato landscape. In particular, Anselmi 1892, a historic brand within the group, continues to lead among Disaronno Ingredients companies, with its dedication to artisanal quality, continuous innovation, and the use of selected ingredients.
A brand that perfectly blends tradition and innovation, Anselmi 1892 was recently the Platinum Sponsor of the Gelato World Cup during Sigep 2024, an edition made even more memorable by Italy’s victory, sharing the podium with South Korea and Hungary.
Anselmi’s commitment extended beyond mere sponsorship, actively supporting and interacting with the competing teams before and during the competition. The inspirations gathered led to the creation of Anselmi 1982 modulators, modern and innovative gelato additives (one for freezing point and one for melting point), revolutionary tools offering unprecedented control over the texture, creaminess, and shelf life of artisanal gelato.
These modulators are a valuable aid for those who make gelato their profession of excellence every day, while consistently demonstrating Anselmi’s dedication to providing master gelato makers with the essential resources to excel in their craft.
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